30 Minute Meals Season 1
30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."
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30 Minute Meals Season 1 Full Episode Guide
Turkey and Stuffin' Soup; Vegetable Chunk Salad; Cran-Fruit Sauce Over Pound Cake a la Mode.
Turkey and Stuffin' Soup; Vegetable Chunk Salad; Cran-Fruit Sauce Over Pound Cake a la Mode.
Grilled Vegetable Sandwich with Herb Mayonaise; Creamy Tomato Soup with Cheesy Soup Toppers.
Zucchini-roni Pizza; Asparagus and Plum Tomato Pizza; Green Olive and Tomato Salad.
Pork Chops with Cran-Apple Sauce; Parsley Potatoes; Sugar Snap Peas; Mulled Cider.
Taco Pockets; So-Mild Salsa
No-Pain Lo Mein; Spring Roll Dipping Sauce; Chilled Sliced Fresh Fruit with Ginger Syrup.
Meatloaf Patties; Smashed Potatoes and Pan Gravy; Baby Carrots.
Veg-Head 3-Bean Chili; Ttaqueria Guacamole; Pico De Gallo Quick Salsa.
Antipasto Pie; Macho Gazpacho; Spitfire Shrimp
Portuguese Chorizo and Kale Soup; Spiced Coffee with Liquor; Date Nut Bread with Chutney Spread.
Minestra; Roasted Peppers Panini; Stuffed & Wrapped Figs.
Spinach Artichoke Calzones; Sausage Calzones.
Meatball Subs; Oven Fries; Chocolate Fudge Sundae.
Grilled Honey Lime Chicken Sandwiches; Five Vegetable Slaw Salad; Chili Roasted Oven Fries.
Beef Brutus (Caesar and Sliced Steak); Marc Anthony's Scampi Salad; Cleopatra's Chicken Salad.
Grandpa Emmanuel's Macaroni, Sausage and Beans; Insalata Tri Colore & Crusty Bread; Rapini & Garlic.
Rigatoni With Manny's Manly Meat Sauce; Basic Tossed Salad; White Bean Dip.
Quick Chicken Cacciatore; Romaine and Fennel Salad Served.
Mediterranean Rustic Meat and Bean Pot; Super Simple Salad with Dijon Tarragon Dressing.
Pasta e Fagioli; Wilted Spinach and Garlic; Crusty Bread.
Pasta Puttanesca; Mixed Bitter Greens; Garlic Bread.
Pasta with Pumpkin and Sausage; Spinach Salad with Apple and Red Onion.
Spicy Shrimp and Spaghetti Con Aglio Olio; Tomato and Onion Salad.
Country French Chicken; Herb and Butter Egg Noodles; Steamed Snap Peas.
Lemon Chicken; Very Special Rice; Sesame Green Beans.
Moo Shu Pork Pockets; Jasmine Rice Sundaes; Asian Cucumber Salad.
Stuffed Potatoes with Ham, Thyme and Gruyere Cheese; Yukon Gold Potato Pancakes and Chunky Applesauce.
Citrus and Rosemary Grilled Pork; Sun Dried Tomatoes & Potatoes; Orange & Oregano Salad.
Tuscan Style Grilled Tuna Steaks; Grilled Stuffed Portobellos.
Blue Cheese Stuffed Burgers; Sea Shells Salad
Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella; Pasta Salad with Broccolini and Ricotta Salata; Tomato & Onion Salad.
Curry Turkey Burgers; Thai Slaw Salad; Melon Bowls with Fruit Sorbet.
Baked Scallops and Seared Tournedos; Artichoke Hearts and Asparagus Tips; Red and White Delight.
Jumbo Shrimp With Sage and Pancetta; Potato Watercress Salad; Green Bean Salad With Red Onion and Tomato.
30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."
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