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Floyd on France (1987)
Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.
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Seasons & Episode
Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan. (1987)
Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup. (1987)
Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley. (1987)
In the first programme in the series celebrating the great gastronomic regions of France, shy and retiring cook Keith Floyd returns to the rich landscape of Provence where he discovered his passion for good food and cooking. (1987)
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Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.
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