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Scraps (2017)
Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps
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Seasons & Episode
Joel visits the shores of Lake Champlain in Vermont where he reunites with mentor Sally Hiebert; after receiving a lesson in the art of cheddaring and digging in the dirt, Joel and Sally must use squash guts and whey to create a gourmet dinner menu.
In Boston, Joel joins forces with chef Jamie Bissonnette who is salty about food waste; after sourcing some fish heads at a fisherman's wharf and stale beer at a brewery, the two chefs attempt to turn these ingredients into an unforgettable meal.
Joel lands in Connecticut to meet up with celebrated chef Jacques Pepin; they spend the day at the beach and in orchards gathering scraps and using them to create a dinner menu featuring recipes made from things like fish bait and crushed fruit.
Joel invites a bunch of friends to a Thanksgiving weekend in Vermont, where they will show how to cook for the entire weekend once the fridge is packed with leftovers, and how to avoid any food waste from hitting the trash.
Joel is back in the Bay Area where he honed his culinary chops and learned to respect ingredients as a rookie chef, teaming up with Andy Baraghani. The Bay Area may be the epicenter of the farm to table movement, but our chefs are here to save the bruised, ugly and forgotten. After scouring the Bay Area for the most imperfect produce they can find, Joel and Andy attempt to transform the rejected fruits and veggies into a gourmet meal.
Joel Gamoran visits the Pacific Coast to team up with Brooke Williamson. They set out to reinvent the iconic Southern Cal fish taco using ingredients usually tossed in the trash, and convince L.A. natives to permanently join the Scraps movement.
Chef Joel Gamoran arrives in Big Sky country to team up with food waste champion, Eduardo Garcia, known as the "Bionic Chef." Their ambitious menu is filled with bizarre beef offcuts and fried fish bones.
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Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps
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