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The Hairy Bikers' Food Tour of Britain (2009)
Brand new series which follows the Hairy Bikers as they visit a different county across Britain in every episode. Simon King and Dave Myers get on their bikes to find the best of each county's larder and meet the local producers who are keeping traditional recipes alive.
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Seasons & Episode
In this show, Si & Dave explore Staffordshire where they cook a traditional county favourite In Lichfield. They find some of the happiest free range hens in the county and pick their own fruit and veg. Finally, they face the challenge of a cook-off against top chef, Matt Davies. Restaurant diners decide who has created the best taste of Staffordshire.
In this show, Si & Dave explore Aberdeenshire where they cook a traditional county favourite In Aberdeen. They mill oats and pick up some prime cuts of Aberdeen Angus. Finally, they face the challenge of a cook-off against top chef, David Littlewood. Restaurant diners decide who has created the best taste of Aberdeenshire.
In this show, Si & Dave explore Argyll & Bute where they cook a traditional county favourite in Tarbert. They go fishing for langoustines and sample a few wee drams of single malt whisky. Finally, they face the challenge of a cook-off against top chef, Clare Johnson. Restaurant diners decide who has created the best taste of Argyll & Bute.
In this show, Si & Dave explore Monmouthshire where they cook a traditional county favourite in Chepstow. They learn how to make charcuterie and taste some Welsh mead. Finally, they face the challenge of a cook-off against top chef, Stephen Terry. Restaurant diners decide who has created the best taste of Monmouthshire.
In this show, Si & Dave explore Worcestershire where they cook a traditional county favourite in Malvern Priory Park. They dig their own asparagus and find a man making award winning perry in his own garage. Finally, they face the challenge of a cook-off against top chef, Sue Ellis. Restaurant diners decide who has created the best taste of Worcestershire
In this show, Si & Dave explore Leicestershire where they cook a traditional county favourite at Leicester Market. They visit the supermodels of the cow world and taste the king of cheeses, Stilton,. Finally, they face the challenge of a cook-off against top chef, Sean Hope. Restaurant diners decide who has created the best taste of Leicestershire.
In this show, Si & Dave explore Herefordshire where they cook a traditional county favourite at Goodrich Castle. They also visit a snail farm and discover English cassis. Finally, they are pushed outside of their comfort zone as they face a cook-off against top chef, James Arbourne. Restaurant diners decide who has created the best taste of Herefordshire.
In this show, Si & Dave explore Cornwall where they cook a traditional county favourite at The Eden Project. They go sea fishing for spider crabs and find the only tea plantation in the UK.
Si and Dave explore Somerset, where they cook a traditional county favourite in Bath, go wassailing in search of cider, and find a West Country herd of buffalo. Finally, they face a cook-off against top chef Richard Guest. Whose dish will best define the taste of Somerset?
Si and Dave explore Gwynedd, where they cook a traditional county favourite in Portmeirion, visit a mountain lamb farmer, and meet a man growing exotic mushrooms in shipping containers. Finally, they face a cook-off against top chef Peter Jackson. Whose dish will best define the taste of Gwynedd?
Si and Dave explore East Sussex, where they cook a hearty dish on Brighton beach, taste local sparkling wine every bit as good as champagne, and pay a visit to the Rye Scallop Festival. Finally, they face a cook-off against top chef Ross Pavey. Whose dish will best define the taste of East Sussex?
Si and Dave explore Oxfordshire, where they resurrect a lost county recipe and cook it for the locals in Henley. They make cheese with rock star Alex James and sample the local quince. Finally, they face a cook-off against top Oxfordshire chef Emily Watkins. Restaurant diners decide whose dish best defines the taste of their county.
Si and Dave explore Dumfries and Galloway where they cook haggis for the locals in Dumfries. They try their hand at bee keeping and find some award winning mutton. Finally, they go head to head with top local chef Will Furlong in a cook off, using the best of the region's produce. Restaurant diners decide who has created the best taste of Dumfries and Galloway in a blind tasting.
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Brand new series which follows the Hairy Bikers as they visit a different county across Britain in every episode. Simon King and Dave Myers get on their bikes to find the best of each county's larder and meet the local producers who are keeping traditional recipes alive.
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