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Ray Mears' Wild Food (2007)
Ray Mears journeys back in time to find out what our Stone Age ancestors would have eaten. Ray and archaeo-botanist Professor Gordon Hillman show us how our ancestors found, prepared and cooked their food and we learn about the amazingly rich natural larder that still surrounds us.
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Seasons & Episode
For our ancestors, Autumn would have been the last chance to gather food before winter stole much of it away. Ray travels to the island of Colonsay in Scotland to investigate
Summer Harvest shows that our ancestors would have had access to a wide variety of plant foods, but meat would have been the staple in their diet.
Ray and Professor Gordon Hillman, an expert in the use of plants through the ages, look at the marshes and waterways which our ancestors used for travelling and as an abundant source of food.
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Ray Mears journeys back in time to find out what our Stone Age ancestors would have eaten. Ray and archaeo-botanist Professor Gordon Hillman show us how our ancestors found, prepared and cooked their food and we learn about the amazingly rich natural larder that still surrounds us.
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