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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)

January. 01,2001
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0
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NR
| Documentary
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

January. 01,2001   |  0   |   NR
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Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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